The Madie Menu
French restaurant · Paris 8th · Between Madeleine & Saint-Lazare
Set menu
Monday to Friday
Starter + Main
€30.00
Starter + Main + Dessert
€40.00
Starters
Shrimp tempura
Wasabi mayonnaise, mango relish (+ €5 with set menu)
€14.00
Roasted carrots
Confit tomatoes and almond ricotta
€12.00
Burgundy snails
6 pieces / 12 pieces (+ €5 with set menu)
€12.00 / €22.00
Eggs mayonnaise with tarragon
€9.00
Oysters
Mignonette sauce — 6 pieces / 12 pieces (+ €5 with set menu)
€12.00 / €22.00
Terrine with Espelette pepper
€12.00
Cured ham platter
€12.00
Cheese platter
€12.00
Mains
Beef steak
Pepper sauce, confit shallots and fries (+ €5 with set menu)
€30.00
Hand-cut beef tartare
Fries and salad
€24.00
Line-caught tuna tataki
Sauce vierge, wok-fried vegetables (+ €5 with set menu)
€29.00
Sea bass fillet
Pan-fried autumn vegetables, shiso beurre blanc (+ €5 with set menu)
€32.00
Salmon fillet
Parmesan sauce, mashed potatoes (+ €5 with set menu)
€29.00
Orzotto
Goat cheese, confit tomatoes, spinach, hazelnuts
€26.00
Karaage chicken
Teriyaki sauce, wok-fried vegetables
€27.00
Duck confit
Baby potatoes
€28.00
The Madie burger
Tartar sauce, pork belly, cheddar, onion compote, fries
€26.00
Hand-cut sausage
Meat jus, mashed potatoes
€26.00
Smoked duck breast salad
Comté cheese, potatoes, parsley and basil pesto, baby greens
€25.00
Caesar salad
Karaage chicken, parmesan, croutons, Caesar dressing, tomatoes
€25.00
Vegetarian salad
Roasted carrots, tomatoes, baby potatoes, parsley pesto
€23.00
Rib of beef to share
Pepper sauce, fries, salad
€95.00
Desserts
Pavlova
€14.00
Profiterole
Vanilla ice cream, chocolate sauce
€12.00
Monique’s rice pudding
€10.00
70% chocolate mousse
Guérande sea salt
€12.00
Crème brûlée
€12.00
Artisanal ice cream
Vanilla, lemon, mango, pistachio, coconut
€3.00 per scoop
Café gourmand
Coffee served with chocolate mousse, rice pudding and ice cream (+ €2 with tea)
€12.00